Contributions
[ Source: AT ]  |
|
Numéro
|
Titre
|
Source
|
AI/Question
|
Date
|
|
[ 236 ]
|
Proposed Section 6.3 on NSIS Protocol for ITU-T Supplement "Evaluation of Existing Signaling Protocol Extensions to Support Y.2171 Admission Control Priority Levels"
|
AT&T
|
Q13/11
|
2009-05-05 |
|
[ 235 ]
|
Proposed Action on Y.1541 QoS Class Mapping in ITU-T Draft Recommendation Y.IPTV-TM
|
AT&T
|
Q4/13
|
2009-05-05 |
|
[ 234 ]
|
Proposed Section 6.3 on NSIS Protocol for ITU-T Supplement "Evaluation of Existing Signaling Protocol Extensions to Support Y.2171 Admission Control Priority Levels"
|
AT&T
|
Q4/13
|
2009-05-05 |
|
[ 223 ]
|
Integration of PKI-based authentication with IMS
|
Alcatel-Lucent, USA, AT&T, USA
|
Q16/13
|
2009-05-05 |
|
[ 217 ]
|
A Proposal on studying Framework to support Converged Service Network in NGN
|
ZTE Corporation, CATR
|
Q13/13, Q12/13
|
2009-05-05 |
|
[ 216 ]
|
A proposal on Studying Requirements for NGN to support Converged Service Network (Y.CSN-Req)
|
ZTE Corporation, CATR
|
Q3/13, Q12/13
|
2009-05-05 |
|
[ 134 ]
|
Proposal to progress clause 6.1.1 of Draft Y.SecMechanisms
|
Telcordia Technologies and AT&T
|
Q16/13
|
2009-05-04 |
|
[ 133 ]
|
NGN Requirements and Use Cases for Trusted Service Provider Identity
|
Telcordia Technologies and AT&T
|
Q16/13
|
2009-05-04 |
|
[ 70 ]
|
Procedures of Q.rsctm
|
CATR, Huawei Technologies
|
Q5/11
|
2009-05-01 |
|
[ 37 ]
|
Information on some multimedia enhancement functional components (Q24/16)
|
CATR of MIIT, P.R. China
|
Q5/13, Q4/13
|
2009-05-01 |
|
[ 36 ]
|
Proposal to enrich the content of clause 7.2.1 in Y.PTDN
|
CATR of MIIT
|
Q20/13
|
2009-05-01 |
|
[ 35 ]
|
Proposal to initiate the study of NGN to support Converged Services
|
CATR of MIIT
|
Q3/13, Q13/13, Q12/13
|
2009-05-01 |
|
[ 34 ]
|
Proposal to revise the content of clause 6.3.3.2 in Y.PTDN
|
CATR of MIIT
|
Q20/13
|
2009-05-01 |
|
[ 33 ]
|
Information of Global ICT fora/Consortia Survey
|
CATR of MIIT
|
Q1/13
|
2009-05-01 |
Resultats:14 documents
|
Téléchargement de multiples documents: Formats et langues à prendre en compte (si disponibles):
